Low Carb Lemon Butter Spinach
Reduce in sauté pan on medium heat:
1/2 cup of chicken broth (if using packaged check the label for carbs)
Juice of one lemon
1 tablespoon butter
1/4 cup white wine
When low carb sauce is reduced by half and starts to thicken add two handfuls of spinach. Mix spinach with sauce for twenty seconds, remove from heat and serve.
1/2 cup of chicken broth (if using packaged check the label for carbs)
Juice of one lemon
1 tablespoon butter
1/4 cup white wine
When low carb sauce is reduced by half and starts to thicken add two handfuls of spinach. Mix spinach with sauce for twenty seconds, remove from heat and serve.
Labels: butter, chicken broth, lemon, low carb, low carb recipe, spinach, wine
posted by Chef Linny at 5:01 AM
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