Monday, December 17, 2007

Low Carb Food Study

Low carb food can help metabolic syndrome

A new study indicates that low carb food reduces inflammation and blood saturated fat in metabolic syndrome, which is a condition afflicting one quarter to one third of adult men and women and is an established pre-cursor to diabetes, coronary heart disease, and other serious illnesses. A diet low in carbohydrate food is more effective at reducing high triglycerides, saturated fatty acids in the blood and markers of inflammation.

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